Title: Dandelion Wine W/ Oranges and Lemons
Categories: Insert
Yield: 4 Servings

1	ga	Dandelion blossoms
1	ga	Hot water
		Juice of 1 lemon
3		Oranges, peeled and sliced
4	lb	Sugar
1		Cake of yeast

Combine water and blossoms in a crock. Let stand for 24 hours, then strain. Then add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle. Age in the bottles for at least 2 months.

from the Culinary Cafe at http://www.culinarycafe.com Regards, Candie Yoder thechef@culinarycafe.com From: "Candie Yoder"

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